Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Best Ways To Lose Weight Without Diet
Everyone now understand that weight is actually an important factor in our social, romantic, and physical life on a day to day basis. Sooner or later, we will have to decide if we need to begin focusing on losing a few pounds and moving towards a healthier, more successful you. When you do, the information here will help guide you along the path and reach your destination a little bit quicker.
1-The first smart way to lose weight if you are at your workplace is to take the stairs instead of the elevator. It's a simple tip, but it really works. It you work on the 10th floor and it takes about 30 second to go up a flight of stairs, it will take you only five minutes to get to your destination. The wait and travel time for an elevator will probably close to that, if not longer.
2-Eat plenty of salad, but be careful with the salad dressing! By adding a couple of tablespoons of salad dressing, you have transformed your low-fat food into a high-fat meal. Simply dress the salad with a little flavored vinegar and a touch of oil, or use a purchased non-fat or low-fat dressing. Beware of high-fat extras such as cheese, bacon bits, or croutons.
3-Setting realistic goals will help you lose weight. If you set goals that are way out of your reach (like losing 10 pounds in one week) it will leave you feeling discouraged and like you can't lose weight, and most likely you will give up. Just take your time and keep a good mind set.
4-Make sure to eat slowly. Most people eat too quickly. If you slow down the speed you eat by setting down your fork between bites or holding a conversation, you will more readily recognize when you are full. This means you are less likely to overeat while you wait for your stomach to catch up with the food you've already eaten.
5-When on a weight loss plan, plate your food in the kitchen before sitting down to eat instead of serving food "family style" at the table. You are more likely to plate smaller portions and wait before adding food to your plate. By waiting you allow time to feel full.
6-For weight loss, look for new recipes. You might have to replace certain ingredients that would be too rich for your diet. For instance, you can replace all sorts of creams with silken tofu. Experiment with the recipes you already know and learn new ones that you can easily adapt to your needs.
7-When striving to lose weight, it is important not to compete with others. Each person is different and by comparing yourself to others motivation could be lost. It is also important to note that each person loses weight differently, and therefore, it is not practical to compare yourself to other people.
8-To help you lose weight, try to set up a diet that is as natural as possible. Remove as many processed foods as you can from your diet. This will help you reduce your caloric intake while increasing the quality of the foods you eat. In this way, you will remain healthy while losing weight.
9-You should make the habit of eating three times a day, at the same time every day. This will help you stay away from snacks and also help you reduce the quantity of food that you eat. Eat in the morning, around noon and around nine in the evening for better results.
10-Allow yourself a treat. Deprivation is one of the biggest causes of weight loss failure. When you completely deprive yourself of foods you love, it can often lead to a binge if your resolve weakens. Instead of completely eliminating your favorite junk foods, allow yourself a small amount as a treat once in a while. Moderation is the key here - a single cookie instead of the whole package will satisfy your sweet tooth without spoiling your diet.
Now two people can follow the same pattern, but these tips that exist above, are ideal for nearly any kind of size and lifestyle. You will discover a strategy to adjust this routines and fit yourself in a schedule that leads to looking and feeling greater, than at any time. It is actually never too late to begin dropping any pants' sizing.
Are The Foods You Eat Putting Your Health at Risk?
Food (and water) is the absolute first thing you need in order to ensure life. Without it you would wither away and die. You need food for its nutrition and for its sustenance. But are the foods you consume today supplying you with good solid nutrition, or are many of them slowly robbing you of your health and taking years from your life?
Here are some things to consider:
THE HAZARDS OF EATING MEAT
Eating meat (particularly pork and red meat such as beef) in of itself is unhealthy especially when eaten in too large of quantities. Certain meats, such as beef, can take up to 72 hours to digest completely. Therefore, if you eat meat two or three times a day, you could still be digesting the food you had for breakfast the other day while you are again consuming another round of it.
This explains why many autopsies reveal from 5 to as much as 40 pounds of undigested meat still in the systems of many people! Now, imagine how unhealthy it becomes if the animal where the meat came from was treated with antibiotics and other artificial health sustainers? These chemicals stay in the meat fibers; and no amount of washing, cooking, or boiling will get rid of them. Do you really want that in your food?
Hence, many people today are immune to antibiotics for humans. They ingest the antibiotics from animals, and the extra strong antibiotics kill both the good and bad bacteria in the human body. The more you eat chemically treated meat, the more you weaken your body’s defense mechanisms. This hazard is aggravated further when the meats are processed with artificial flavors and preservatives.
PRECAUTIONS WHEN CONSUMING FISH
Many “fresh” fish in the market today are loaded with preservatives to lock in their “freshness.” Some use formalin, a chemical used in embalming human corpses, to preserve newly caught fish. A few wicked sellers may wash marketed fish with food coloring or textile color to give these fish a “fresh” look. To ensure your safety and enjoy the nutritious benefits of fish, buy them from trusted sources only.
PRECAUTIONS WHEN CONSUMING BREAD
Many white breads are hard to digest. Their hard residues stay long and may form blockades in the intestines. Moreover, eating white bread actually rapidly elevates blood sugar levels in your body. Whole wheat bread is a healthier food alternative to white bread as it supplies better nutrition, but many of the whole wheat breads today still have preservatives because they are commercially produced. Make sure it is made with “whole wheat flour” and not “enriched whole wheat flour”. Always check the ingredients just to be sure.
CHEMICALS IN FOOD
Aside from having their nutrition values greatly reduced, a lot of food today is treated with harmful chemicals. Washing, cooking, and boiling for long hours may lessen the chemicals in your food, but these harmful substances may not be fully eliminated. Peeling the skin off some fruits will not ensure safety either.
Imagine swallowing and accumulating all those fertilizers and pesticides in your body. Do you still wonder why we have so many deadly diseases today that were unheard of in the days of our ancestors?
Insects know better. They will not touch crops with pesticides. That is why you will find these crops sold in the market without any sign of insect bites. People buy them because they look clean and delicious. They don’t know that these outward appearances conceal inner hazards of the food they are buying. Some people think it is a good option to eat fruits and vegetables that show a few nibbles from insects.
PROCESSED FOOD
After having your veggies and fruits treated with fertilizers and pesticides (and these are given to farm animals as part of feeds), they also undergo artificial processing to prolong their “freshness.” They are treated with preservatives, which mean more chemicals. Some instant noodles are treated with chemical wax, which may be cancer causing. Do you know that these noodles are banned in some countries?
Because processed food terribly lacks real nutrition, their sellers sometimes put synthetic vitamins in them and pass them off as “plus factors” for good health when actually; these synthetic vitamins often do little to nothing for you or in some cases can even harm your health.
If you want to live a long, happy, and healthy life, always be on the lookout for the presence of preservatives in your food. Look at the labels and find out if some of the ingredients can be harmful to your health.
Here are some things to consider:
THE HAZARDS OF EATING MEAT
Eating meat (particularly pork and red meat such as beef) in of itself is unhealthy especially when eaten in too large of quantities. Certain meats, such as beef, can take up to 72 hours to digest completely. Therefore, if you eat meat two or three times a day, you could still be digesting the food you had for breakfast the other day while you are again consuming another round of it.
This explains why many autopsies reveal from 5 to as much as 40 pounds of undigested meat still in the systems of many people! Now, imagine how unhealthy it becomes if the animal where the meat came from was treated with antibiotics and other artificial health sustainers? These chemicals stay in the meat fibers; and no amount of washing, cooking, or boiling will get rid of them. Do you really want that in your food?
Hence, many people today are immune to antibiotics for humans. They ingest the antibiotics from animals, and the extra strong antibiotics kill both the good and bad bacteria in the human body. The more you eat chemically treated meat, the more you weaken your body’s defense mechanisms. This hazard is aggravated further when the meats are processed with artificial flavors and preservatives.
PRECAUTIONS WHEN CONSUMING FISH
Many “fresh” fish in the market today are loaded with preservatives to lock in their “freshness.” Some use formalin, a chemical used in embalming human corpses, to preserve newly caught fish. A few wicked sellers may wash marketed fish with food coloring or textile color to give these fish a “fresh” look. To ensure your safety and enjoy the nutritious benefits of fish, buy them from trusted sources only.
PRECAUTIONS WHEN CONSUMING BREAD
Many white breads are hard to digest. Their hard residues stay long and may form blockades in the intestines. Moreover, eating white bread actually rapidly elevates blood sugar levels in your body. Whole wheat bread is a healthier food alternative to white bread as it supplies better nutrition, but many of the whole wheat breads today still have preservatives because they are commercially produced. Make sure it is made with “whole wheat flour” and not “enriched whole wheat flour”. Always check the ingredients just to be sure.
CHEMICALS IN FOOD
Aside from having their nutrition values greatly reduced, a lot of food today is treated with harmful chemicals. Washing, cooking, and boiling for long hours may lessen the chemicals in your food, but these harmful substances may not be fully eliminated. Peeling the skin off some fruits will not ensure safety either.
Imagine swallowing and accumulating all those fertilizers and pesticides in your body. Do you still wonder why we have so many deadly diseases today that were unheard of in the days of our ancestors?
Insects know better. They will not touch crops with pesticides. That is why you will find these crops sold in the market without any sign of insect bites. People buy them because they look clean and delicious. They don’t know that these outward appearances conceal inner hazards of the food they are buying. Some people think it is a good option to eat fruits and vegetables that show a few nibbles from insects.
PROCESSED FOOD
After having your veggies and fruits treated with fertilizers and pesticides (and these are given to farm animals as part of feeds), they also undergo artificial processing to prolong their “freshness.” They are treated with preservatives, which mean more chemicals. Some instant noodles are treated with chemical wax, which may be cancer causing. Do you know that these noodles are banned in some countries?
Because processed food terribly lacks real nutrition, their sellers sometimes put synthetic vitamins in them and pass them off as “plus factors” for good health when actually; these synthetic vitamins often do little to nothing for you or in some cases can even harm your health.
If you want to live a long, happy, and healthy life, always be on the lookout for the presence of preservatives in your food. Look at the labels and find out if some of the ingredients can be harmful to your health.
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